Cold storage facilities are essential for preserving perishable products by maintaining controlled temperatures throughout storage and distribution. They reduce post-harvest losses, extend shelf life, maintain quality, and support uninterrupted supply chains for agriculture, food processing, pharmaceuticals, dairy, seafood and retail industries. Rinson Business provides complete consultancy for planning, designing, financing, establishing and operating modern cold storage and refrigerated warehouse facilities.
A temperature-controlled warehouse used to store products that require refrigeration or freezing to maintain their quality, freshness and safety.
Designed for storing various agricultural and food products under different temperature zones.
Ideal for frozen foods, meat, seafood, poultry and processed food products.
Specialized facilities for milk, butter, cheese, yogurt and dairy products.
Maintains freshness and extends the shelf life of fresh produce.
Temperature-controlled storage for medicines, vaccines, biotechnology products and healthcare supplies.
Advanced storage system with regulated oxygen, carbon dioxide and humidity levels for long-term preservation.
Cold storage projects qualify for capital subsidy under NABARD and Ministry of Food Processing Industries schemes. We handle refrigeration and electrical safety compliance, FSSAI registration for food-linked units, subsidy-linked DPR preparation, and MIDC/land approval for new construction.